FOOD | SRY+IZAKAYA French Italian Creation とうきょうスカイツリー駅前店

[Salade] Salad ◆small (for about 1 person) / medium (for about 2 people) / large (for about 4 people)
- Shrimp and avocado salad with apple ginger dressing [small]
  500 yen(Tax included)
  [medium] 800 yen (tax included) [large] 1400 yen (tax included)
  1/10
  Shrimp and avocado salad with apple ginger dressing [small]
  500 yen(Tax included)
  [medium] 800 yen (tax included) [large] 1400 yen (tax included)
- Raw ham Caesar salad with Caesar dressing [small]
  500 yen(Tax included)
  [medium] 900 yen (tax included) [large] 1400 yen (tax included)
  1/10
  Raw ham Caesar salad with Caesar dressing [small]
  500 yen(Tax included)
  [medium] 900 yen (tax included) [large] 1400 yen (tax included)
- Roast beef Caesar salad with Nice dressing [small]
  700 yen(Tax included)
  [medium] 1200 yen (tax included) [large] 1800 yen (tax included)
  1/10
  Roast beef Caesar salad with Nice dressing [small]
  700 yen(Tax included)
  [medium] 1200 yen (tax included) [large] 1800 yen (tax included)
[Hors-d'oeuvre] Cold appetizer
- Assorted appetizers for 2 people
  1980 yen(Tax included)
  Examples: white liver terrine, ratatouille, country pâté, pickles, prosciutto.
  1/10
  Assorted appetizers for 2 people
  1980 yen(Tax included)
  Examples: white liver terrine, ratatouille, country pâté, pickles, prosciutto.
- Horse meat carpaccio with truffle soy sauce
  1400 yen(Tax included)
  1/10
  Horse meat carpaccio with truffle soy sauce
  1400 yen(Tax included)
- Assorted cheese 4 types
  1200 yen(Tax included)
  1/10
  Assorted cheese 4 types
  1200 yen(Tax included)
- Marinated olives
  450 yen(Tax included)
  1/10
  Marinated olives
  450 yen(Tax included)
- Homemade sweet and sour pickles
  550 yen(Tax included)
  1/10
  Homemade sweet and sour pickles
  550 yen(Tax included)
[Raclette Cheese] Raclette cheese
- raclette cheese
  1 unit/1980 yen (tax included)
  *It will take about 30 to 40 minutes to bake.
  1/10
  raclette cheese
  1 unit/1980 yen (tax included)
  *It will take about 30 to 40 minutes to bake.
[Hors-d'oeuvre] Warm appetizer
- Shrimp, Camembert and Cherry Tomato Ajillo [with baguette]
  1300 yen(Tax included)
  1/10
  Shrimp, Camembert and Cherry Tomato Ajillo [with baguette]
  1300 yen(Tax included)
- Oyster and mushroom ajillo [with baguette]
  950 yen(Tax included)
  1/10
  Oyster and mushroom ajillo [with baguette]
  950 yen(Tax included)
- Assorted sausage
  1200 yen(Tax included)
  1/10
  Assorted sausage
  1200 yen(Tax included)
- French fries with skin
  ¥ 520(Tax included)
  1/10
  French fries with skin
  ¥ 520(Tax included)
- garlic fries fries
  ¥ 620(Tax included)
  1/10
  garlic fries fries
  ¥ 620(Tax included)
- Garlic toast
  1PIECE/300 yen (tax included)
  1/10
  Garlic toast
  1PIECE/300 yen (tax included)
- Raclette cheese toast
  1PIECE/350 yen (tax included)
  1/10
  Raclette cheese toast
  1PIECE/350 yen (tax included)
- Bacon and mushroom ajillo
  1078 jpy(Tax included)
  1/10
  Bacon and mushroom ajillo
  1078 jpy(Tax included)
[Poissons] Fish dishes
- Pan-fried red sea bream with wine blanc sauce
  1700 yen(Tax included)
  1/10
  Pan-fried red sea bream with wine blanc sauce
  1700 yen(Tax included)
- Sole of tongue bapoor with lemon cream sauce
  1800 yen(Tax included)
  1/10
  Sole of tongue bapoor with lemon cream sauce
  1800 yen(Tax included)
- Aqua pazza of seasonal fish
  1800 yen(Tax included)
  1/10
  Aqua pazza of seasonal fish
  1800 yen(Tax included)
[Viandes] Meat dishes
- Grilled beef fillet with sautéed vegetables
  2500 Yen(Tax included)
  Japanese style sauce/Red wine sauce/Wasabi soy sauce
  1/10
  Grilled beef fillet with sautéed vegetables
  2500 Yen(Tax included)
  Japanese style sauce/Red wine sauce/Wasabi soy sauce
- Chicken thighs baked with herbs and breadcrumbs
  1600 yen(Tax included)
  Fond de veau sauce
  1/10
  Chicken thighs baked with herbs and breadcrumbs
  1600 yen(Tax included)
  Fond de veau sauce
- Grilled beef sashimi with sauteed vegetables
  1800 yen(Tax included)
  Balsamic sauce/Japanese style sauce/Wasabi soy sauce
  1/10
  Grilled beef sashimi with sauteed vegetables
  1800 yen(Tax included)
  Balsamic sauce/Japanese style sauce/Wasabi soy sauce
[PASTA] Pasta
- Penne Arabiata
  990 yen(Tax included)
  1/10
  Penne Arabiata
  990 yen(Tax included)
- Penne Gorgonzola
  1600 yen(Tax included)
  1/10
  Penne Gorgonzola
  1600 yen(Tax included)
- Bolognese
  1200 yen(Tax included)
  1/10
  Bolognese
  1200 yen(Tax included)
- Bacon, mushroom and tomato cream pasta
  1800 yen(Tax included)
  1/10
  Bacon, mushroom and tomato cream pasta
  1800 yen(Tax included)
- Pasta with bacon onion and mozzarella cheese
  1400 yen(Tax included)
  1/10
  Pasta with bacon onion and mozzarella cheese
  1400 yen(Tax included)
- Peperoncino with sea urchin and whelk
  1700 yen(Tax included)
  1/10
  Peperoncino with sea urchin and whelk
  1700 yen(Tax included)
- Peperoncino with bacon and colorful vegetables
  1760 yen(Tax included)
  1/10
  Peperoncino with bacon and colorful vegetables
  1760 yen(Tax included)
[DESSERT] Dessert
- Crème brûlée with cassis sorbet
  700 yen(Tax included)
  1/10
  Crème brûlée with cassis sorbet
  700 yen(Tax included)
- Rich gateau chocolate served with vanilla ice cream
  800 yen(Tax included)
  1/10
  Rich gateau chocolate served with vanilla ice cream
  800 yen(Tax included)
- Today's cake
  550 yen(Tax included)
  1/10
  Today's cake
  550 yen(Tax included)
- Today's ice
  450 yen(Tax included)
  1/10
  Today's ice
  450 yen(Tax included)

[Salade] Salad ◆small (for about 1 person) / medium (for about 2 people) / large (for about 4 people)

Shrimp and avocado salad with apple ginger dressing [small]

Raw ham Caesar salad with Caesar dressing [small]

Roast beef Caesar salad with Nice dressing [small]

[Hors-d'oeuvre] Cold appetizer

Assorted appetizers for 2 people

Horse meat carpaccio with truffle soy sauce

Assorted cheese 4 types

Marinated olives

Homemade sweet and sour pickles

[Raclette Cheese] Raclette cheese

raclette cheese

[Hors-d'oeuvre] Warm appetizer

Shrimp, Camembert and Cherry Tomato Ajillo [with baguette]

Oyster and mushroom ajillo [with baguette]

Assorted sausage

French fries with skin

garlic fries fries

Garlic toast

Raclette cheese toast

Bacon and mushroom ajillo

[Poissons] Fish dishes

Pan-fried red sea bream with wine blanc sauce

Sole of tongue bapoor with lemon cream sauce

Aqua pazza of seasonal fish

[Viandes] Meat dishes

Grilled beef fillet with sautéed vegetables

Chicken thighs baked with herbs and breadcrumbs

Grilled beef sashimi with sauteed vegetables

[PASTA] Pasta

Penne Arabiata

Penne Gorgonzola

Bolognese

Bacon, mushroom and tomato cream pasta

Pasta with bacon onion and mozzarella cheese

Peperoncino with sea urchin and whelk

Peperoncino with bacon and colorful vegetables

[DESSERT] Dessert

Crème brûlée with cassis sorbet

Rich gateau chocolate served with vanilla ice cream

Today's cake

Today's ice